Drying Fruit

Fruits and veggies are good for us so when they are on sale we tend to buy them. Sometimes we don’t use them all before they start to lose that fresh picked flavor and sometimes wind up in the compost bin. Bananas, no matter how green in the store or market, seem to go really fast. Two days ago I sliced several bananas and set up the dehydrator. While I was at it, I sliced apples, peaches, nectarines, and an orange. The dehydrating process is mostly unattended so it didn’t take me away from doing other important things. Some folks like to dip the fruits in lemon juice or other solutions to prevent browning in the process, since the browning doesn’t affect the taste or safety of the fruit I usually don’t bother to dip them. Once dehydrated, all the flavors are concentrated and the fruit is preserved to extend the amount of time it is edible. The orange didn’t do as well as the others, but is still quite tasty.

In the future we plan to try canning again. Our previous attempts didn’t go extremely well, but you can’t make an omelet without breaking a few eggs. There are tons of information about the canning processes commonly used, so perhaps it will go better next time around. If you have tips on canning feel free to leave a comment or two.

That’s all for now.



2 thoughts on “Drying Fruit

  1. steve says:

    make your own trailmix

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